Abstract
Curcumin is a polyphenolic active ingredient found in the Curcuma Longa plant (Turmeric). It is a member of the Zingiberaceae family. Turmeric and its compounds are used to treat a variety of diseases in underdeveloped nations because to their low cost. It's a common ingredient in herbal medicine. As an antioxidant, antifungal, antibacterial, anti-inflammatory, and anti-cancer agent, it has a lot of promise. Diabetes mellitus, arthritis, diabetic microangiopathy, gastro-intestinal illness, psoriasis, diabetic nephropathy, anxiety, bacterial infection, hyperlipidemia, acute cardiac disease and inflammation are only of few the disorders and symptoms for which it is very helpful. Although curcuma longa is safe to use and has no negative effect or any toxic response on human health, it is best known for its positive effect in reducing infertility, lowering blood glucose level, reduce bleeding issue and heavy menstruation in some people. Curcumin is an anti-oxidant that played a vital role in the prevention of many illnesses.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: DIET FACTOR (Journal of Nutritional & Food Sciences)
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
