Abstract

The aim of this study was to investigate the effects of Lactobacillus fermentum Suo (LF-Suo) on activated carbon-induced constipation in ICR (Institute of Cancer Research) mice. ICR mice were orally administered with lactic acid bacteria for 9 days. Body weight, diet intake, drinking amount, defecation status, gastrointestinal transit and defecation time, and the serum levels of MTL (motilin), Gas (gastrin), ET (endothelin), SS (somatostatin), AChE (acetylcholinesterase), SP (substance P), VIP (vasoactive intestinal peptide) were used to evaluate the preventive effects of LF-Suo on constipation. Bisacodyl, a laxative drug, was used as a positive control. The normal, control, 100 mg/kg bisacodyl treatment, LB (Lactobacillus bulgaricus)-, LF-Suo (L)- and LF-Suo (H)-treated mice showed the time to the first black stool defecation at 90, 218, 117, 180, 155 and 137 min, respectively. By the oral administration of LB-, LF-Suo (L), LF-Suo (H) or bisacodyl (100 mg/kg), the gastrointestinal transit was reduced to 55.2%, 72.3%, 85.5% and 94.6%, respectively, of the transit in normal mice, respectively. In contrast to the control mice, the serum levels of MTL, Gas, ET, AChE, SP and VIP were significantly increased and the serum levels of SS were reduced in the mice treated with LF-Suo (p < 0.05). By the RT-PCR (reverse transcription–polymerase chain reaction) and western blot assays, LF-Suo increased the c-Kit, SCF (stem cell factor), GDNF (glial cell line-derived neurotrophic factor) and decreased TRPV1 (transient receptor potential vanilloid 1), NOS (nitric oxide synthase) expressions of small intestine tissue in mice. These results demonstrate that lactic acid bacteria has preventive effects on mouse constipation and LF-Suo demonstrated the best functional activity.

Highlights

  • Yak yoghurt is a type of traditional fermentation dairy product of local characteristics in the Qinghai-Tibet Plateau

  • By the RT-PCR and western blot assays, Lactobacillus fermentum Suo (LF-Suo) increased the c-Kit, SCF, GDNF and decreased TRPV1, NOS expressions of small intestine tissue in mice. These results demonstrate that lactic acid bacteria has preventive effects on mouse constipation and LF-Suo demonstrated the best functional activity

  • The aim of the current study was to investigate whether Lactobacillus fermentum Suo has a preventive effect against activated carbon-induced constipation in mice

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Summary

Introduction

Yak yoghurt is a type of traditional fermentation dairy product of local characteristics in the Qinghai-Tibet Plateau. A nutritious food, has a special flavor and supports anti-oxidization, decreasing cholesterol and enhancing immunity [1]. The rich lactic acid bacterial (LAB) population may contribute to its potential health benefits. LAB contents and qualities of yak yoghurt are influenced by multiple factors, including the living habits of herdsman, yak milk varieties, fermentation temperature, fermentation time, fermentation vessels and so on. LAB from yak yoghurt is highly different from commercial lactic acid bacteria [2]. A new LAB was isolated from yak yoghurt from Tibetan habitats and named Lactobacillus fermentum Suo

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