Abstract
The overall objective of the project is to develop an eco-innovative system for pressing sweet sorghum by the generalised object method specific to the technical creation applied in this field. (Vitalie Belouasov). The representative technical solutions of the companies recognised in this field are known and it is necessary to use a creativity method to analyze the existing solutions, to assess technical and economic characteristics by methods specific to value analysis but also to find new constructive variants and choose the optimal variant that will then be developed by the design-research activity for the realisation of the technical documentation for the execution of an industrial prototype. The generalized object of the technical creation is in the form of a cylindrical morphological matrix, each sector representing a solution (sector represented by a triple assembly BiCjDk, the total number of solutions being: N=i·j·k solutions, some of which are known, others unknown. The incompatible ones must be eliminated, while the others must be analyzed, as they can lead to particularly efficient constructions after their complete solving.
Highlights
Because of the energy crisis by lowering oil resources and of air pollution, research has been made to find safe substitutes
There is a large amount of sugar in sweet sorghum stem juice, [2]
The sweet sorghum stem juice is rich in fermenting sugar and is a desirable material for alcoholic fermentation, [3]
Summary
Because of the energy crisis by lowering oil resources and of air pollution, research has been made to find safe substitutes. There is a large amount of sugar in sweet sorghum stem juice, [2]. The sweet sorghum stem juice is rich in fermenting sugar and is a desirable material for alcoholic fermentation, [3]. Based on the analysis of the existing technologies and equipment for juice extraction from the sweet plant stems, the opportunity to use roller presses for squeezing the juice from sweet sorghum stems is argued and the basic parameters of the press, which would ensure the obtaining of large quantities of raw sweet sorghum juice used to make monatomic alcohols and other products, are presented, [4;5]. The achievement of an optimal productivity related to the electric energy consumed in the case of pressing the sweet sorghum stems is determined by the kinematic study of the working parts’ operating systems and can be obtained by analysing and optimizing the parameters that determine this technological process, [6].
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