Theoretical and Experimental Study of the Antioxidant Behaviors of 5‐O‐Caffeoylquinic, Quinic and Caffeic Acids Based on Electronic and Structural Properties

Abstract

AbstractThe aim of this study was to elucidate the structural and electronic factors that determine the antioxidant capacity of 5‐O‐caffeoylquinic, caffeic and quinic acids under different experimental conditions. Antioxidant capacity was measured using different in vitro assays, involving diverse mechanisms of antioxidant action, namely, radical scavenging or reduction. The mechanisms of these reactions were analyzed by a theoretical study using the Density Functional Theory. Results allow relating in vitro antioxidant capacity of these three compounds with their chemical structures. The antioxidant capacity experimentally observed for these three acids was interpreted considering the reaction mechanism involved, the nature and stability of the intermediate formed, the formation and reaction of secondary compounds, and the effect of the reaction medium. The main goal of this report is presenting a theoretical analysis of reactions implicated in the antioxidant capacity, identifying the causes that increase or decrease such property. Thus, we present a quantum mechanical description of the antioxidant properties involved with these three compounds, considering equilibria and secondary oxidations involved.