Theoretical analysis and justification of the process of interaction of hydrodynamic oscillatory systems under technological influence on grain and leguminous crops

Abstract

The article presents the results of a theoretical analysis of the regularities of mass transfer occurring during the technological impact on soybean grain in a liquid environment during the inactivation of anti-nutrient substances. Based on the classic hydrodynamic patterns occurring during mass transfer in biological material, it is established that processing of soybean without further intensifying the process influences not rational from the perspective of productivity and quality of manufactured products. To this end, the article considers the issues of controlling the mass transfer process by influencing the driving forces and, accordingly, the diffusion coefficient of additional means that intensify the process.