Abstract
An ethnobotanical survey of the traditional use of the wild raspberry (Rubus ideaus) was conducted on nine sites in the regions of southwest (SWS) and southeast (SES) Serbia. The regions studied belong to mountainous rural areas in Serbia, mainly populated by Serbian people of the Orthodox faith. In total, 93 respondents were interviewed about the medicinal, food and cosmetic uses of the wild raspberry. In terms of plant parts in traditional use, the leaf and fruit are known to be used frequently. The dry leaf is more commonly used in the SES (78%) than in the SWS (25%) region. In the SWS region, the most frequent use of the wild raspberry leaf is linked to gastrointestinal disorders and prostate inflammation. In the SES region, the leaves are mostly used for the prevention and healing of gynecological disorders during both pregnancy and lactation. The local population of the SWS region uses the fruits mainly for the preparation of syrup juice (92%), fruit preserves (42%) and in desserts (62%), while in the SES area the fruits are most frequently used for the preparation of nonalcoholic (97.4%) and alcoholic beverages (35.9%). Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes.
Highlights
The use of plants is highly dependent on social, cultural, and economic needs (Ari et al 2015)
Our results provide some novel information on the use of the wild raspberry in Serbia and in the Balkans, such as for the treatment of prostate inflammation, use during breastfeeding and to alleviate inflammation of the eyes
The traditional use of the wild raspberry indicates its use in the form of various traditional products, as well as for medicinal purposes (Table 3)
Summary
The use of plants is highly dependent on social, cultural, and economic needs (Ari et al 2015). Wild edible plants (WEP) and plants spontaneously occurring within agroecosystems have always been recognized as an integral part of traditional culture, supporting the food requirements of different local communities (Ashagre et al 2016). Despite the fact that WEP have become a less important food source over time because of the development of agriculture and food industries, the trend of their use is on the increase (Licata et al 2016). The raspberry is among the most used and appreciated edible fruits on the Balkan Peninsula. The raspberry is thought to originate from north Asia and east Europe, where “idaeus” means “from Mt. Ida”, Greece – indicating the possibility of the fruit being first found by the ancient Greeks (Jennings 1988)
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