Abstract
Foreword Joan Thirsk Preface Introduction 1. Translations and classification of the natural environment from the fourteenth to the sixteenth century 2. From medieval agronomy to Renaissance agriculture 3. Lucerne in Italy 4. Forage crops in France: diffusion and retreat 5. Tradition and innovation in sixteenth- and seventeenth-century England 6. The new crops and English agriculture 7. From theory to seed production: England and continental Europe in the eighteenth and nineteenth centuries Conclusions.
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