Abstract
AbstractWhen a vertical rod is rotated in certain over‐aged samples of sweetened condensed milk, the milk climbs up the rod. When a disc is rotated near the bottom of the beaker containing the sample, the liquid is drawn radially towards the centre.It is suggested that these phenomena, commonly called “Weissen‐berg Effects,” are caused, in the case of condensed milk, by an uncoiling of globular protein molecules as a result of denaturation.Samples showing Weissenberg effects arc sometimes also thixotropic.
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