The water state in crosslinked poly(vinyl alcohol)–collagen hydrogel and its swelling behavior

Abstract

AbstractPoly vinyl alcohol (PVA) with pendent carboxyl group was synthesized and verified. The collagen was chemical crosslinked with the produced PVA under the help of crosslinker. Then, the PVA–collagen hydrogels were prepared through the repeated freezing–thawing. Since the water states in hydrogels play an important role in the performance of the product, thermogravimetric (TG) analysis and differential scanning calorimeter (DSC) were conducted to study the different states of water. The results indicated that the weight ratio of nonfreezable water to dry gel in PVA–collagen hydrogels was about 25%. Meanwhile, the swelling behaviors in distilled water and 0.9% saline were studied. The one‐phase exponential associate equation can fit the process very well. Calculated from the simulation equation, the swelling ratios at equilibrium in distilled water and saline were 14.353 g/g dry gel and 14.205 g/g dry gel, respectively. The results illustrated that the ions in solution would decrease the swelling ratio of the hydrogel. At the same time, the lyophilization might have slighter influence to the microstructure of hydrogels and should be more suitable for the swelling research than heat drying. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012