Abstract
Research Article| February 01 1942 The vitamin A contents of the livers of sheep, cattle and pigs Thomas Moore; Thomas Moore 1Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council Search for other works by this author on: This Site PubMed Google Scholar Jean Elisabeth Payne Jean Elisabeth Payne 1Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1942) 36 (1-2): 34–36. https://doi.org/10.1042/bj0360034 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Thomas Moore, Jean Elisabeth Payne; The vitamin A contents of the livers of sheep, cattle and pigs. Biochem J 1 February 1942; 36 (1-2): 34–36. doi: https://doi.org/10.1042/bj0360034 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1942 CAMBRIDGE UNIVERSITY PRESS1942 Article PDF first page preview Close Modal You do not currently have access to this content.
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