The visual forebrain and eating in pigeons (Columba livia).

Abstract

The contribution of forebrain structures to the control of visually guided eating behaviors was studied using a technique for reversible 'visual decerebration'. The procedure is based upon the fact that structures in the thalamus and telencephalon receive their visual inputs primarily from the contralateral eye. When the eye contralateral to the ablated hemisphere is occluded, the remaining eye has unilateral access to these structures. When the eye ipsilateral to the ablated hemisphere is occluded, the bird is functionally decerebrate; i.e., visual processing by the remaining eye is restricted to structures caudal to the forebrain. The performance of normal and hemispherectomized subjects under binocular and monocular (unilateral, decerebrate) viewing conditions was compared on tests of ingestive efficiency, identification, conditioned peck localization, and grasping. In normal subjects, differences between right and left eye were not significant on any of these tasks. In hemispherectomized subjects, monocular performance on the first three tasks depended critically upon which eye was occluded. In the decerebrate condition (i.e., when the eye opposite the ablated hemisphere was used) performance on the identification, ingestive efficiency and peck localization tasks was significantly degraded, but grasping was unimpaired. We conclude that the brain structures critical for the visuomotor control of grasping lie caudal to the forebrain.