Abstract
The vapour pressure of water above an aqueous solution of sucrose at T=298.06 K has been measured for 9 sucrose mole fractions up to 0.12. Vapour pressure measurements have also been made on aqueous solutions of meso-erythritol, xylitol, sorbitol, fructose, and raffinose at T=317.99 K. The excess molar enthalpy has also been determined for the aqueous sucrose system at T=318.15 K. The data obtained are compared to literature data for related systems and the effects of the solutes on solution structure are discussed.
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