Abstract
Summary Pyrolysis-gas liquid chromatography analysis were carried out on 28 strains of yeasts belonging to the Ascomycetes. A large number of quantitative and qualitative differences were observed in the different pyrograms. These results were compared and the similarities calculated by computer analysis. With pyrolysis, different yeasts could be classified into groups which correspond with the present classification system. The 28 strains studied could be separated within 49 h, in comparison with the 7–10 days with conventional methods.
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