The Utilization of Sago Waste as Cattle Feed

Abstract

This study aimed was to evaluate nutrition value of sago waste and its effect on cattle performance.The collected data were analyzed using analysis of variance. The results of the study showed that of the utilization of sago waste had a positive effect on average daily gain (ADG), where with 2% sago waste of body weight (P2 treatment) gave the highest ADG 0.43 ± 0.02 kg/h/day and cattle which consumed only forage without sago waste (P0) gave the lowest ADG 0.26 ± 0.04 kg/h/day. Statistical analysis showed that the addition of sago waste significantly affected the ADG (P<0.05). The consumption of dry matter (DM) and crude protein (CP) also increased with the supplementation of the sago waste, where the highest consumption of DM was on the treatment P2 (5.09 ± 1.27 kg/day), and the lowest on the treatment P0 (4.25 ± 1.69 kg/day), while consumption of CP was highest at treatment P2 (0.37 ± 0.09 kg/day), and the lowest on the treatment P3 (0.34 ± 0.06 kg/day), while the feed conversionshowed the lowest level on the treatment P2 (12.01 ± 3.35) and highest on the treatment P0 (18.10 ± 7.39). However, supplementation of sago waste were not affect CP consumption (P>0.05), but significant affect(P<0.05) DM consumption and feed conversion. Based on the results of this study it can be concluded that the sago waste as local resources have the potential to be used as a source of energy of feed supplement to beef cattle.