The Utilization of PAK-27 Algaecide Infused Barley Balls for Eliminating E. Coli Bacteria: A One Health Approach

Abstract

Escherichia coli (E. coli) bacteria can enter bodies of water through the release of fecal matter into the environment from various sources including wastewater spills, agriculture runoff, sewage leaks, inadequate infrastructure, and poor sanitation procedures. High levels of E. coli bacteria in the water can threaten the health of humans, non-human animals (NHAs), and the environment. For this reason, a One Health approach is necessary to address the issue of E. coli water contamination. This article proposes a unique and cost-effective initiative to reduce E. coli levels in Valens Lake. It utilizes a two-pronged approach using the natural properties of barley straw and environmentally friendly algaecide PAK-27. The proposed innovative initiative could lead to improvements in water quality and generate positive health impacts for humans, NHAs, and the environment.