The Use of Ultrasonic Imaging Technology in the Diagnosis and Treatment of Functional Dyspepsia

Abstract

Objective: Through the research on the application of ultrasound image technology in the diagnosis and treatment of functional dyspepsia, the value of ultrasound image technology in the treatment of functional dyspepsia is discussed, which verifies the effectiveness and superiority of ultrasound image technology in the diagnosis and treatment of functional dyspepsia. Methods: In this experiment, functional dyspepsia patients who are treated in the Department of Gastroenterology of a comprehensive third grade a hospital and healthy volunteers are taken as the research objects. Among them, healthy adults are in group A, i. e., control group. There is no obvious digestive tract disease within 2 years. Patients with functional dyspepsia are in group B. After that, the liquid standard nutrition meal is prepared. Both groups need to carry out liquid application meal load test according to the steps. Then, the initial and maximum satiety intake of each group is recorded, and ultrasound imaging technology is used to locate the distal and proximal gastric sections of the two groups. Then, the area of the distal and proximal stomach is recorded at the time of initial satiety, the time of maximum satiety and the time after drinking. After that, according to the area, volume and other relevant data are calculated, the data are input into the database, and SPSS22.0 is used to analyze the data. Results: The time of proximal gastric semi emptying is compared between group B and group A. It is found that the time of proximal gastric semi emptying is longer in group B. In addition, it is found that the time of distal gastric semi emptying in group B is longer than that in group A. There is significant difference in the time of proximal gastric semi emptying and distal gastric semi emptying between the two groups (P < 0.05). In group B, when the initial satiety of liquid standard diet is achieved, the intake is significantly less than that of healthy adults. It is found that the proximal gastric volume of group B is smaller than that of the control group. The intake and proximal gastric volume of the two groups are statistically significant (P < 0.05). There are significant differences between the two groups in the maximum satiety, 30 minutes after meal and 60 minutes after meal (P < 0.05). Conclusion: Ultrasonic imaging technology can monitor the patients' stomach volume and the maximum and minimum intake in real time. Through monitoring, the sensitivity of patients' stomach and some functional abnormalities can be known in time, which is of great significance for the treatment and diagnosis of functional dyspepsia.