Abstract
The goal of the paper is to evaluate the suitability of the 2.45 GHz microwave radiation in reducing the potato tubers storage losses. The experiment was conducted for three consecutive storage seasons on six edible potato varieties. It was determined that reaction of potato tubers to microwave radiation defined by processes taking place during the storage has a varietal character. Some microwave-irradiated combinations showed tendencies for increased germination. One potato variety responded to microwave radiation with significantly lower degree of infection by black scurf.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
