The Use of Medicinal Plants in Digestive System Related Disorders- A Systematic Review

Abstract

The most prevalent forms of ailments affecting a huge number of individuals throughout the world are digestive system problems. According to the World Health Organization (WHO), over 100 million people died globally as a result of digestive system diseases in 2012. Despite this, most scientific bodies disregard the relevance of a healthy digestive system and associated problems in health debates. Food and lifestyle have a direct influence on digestive health, and a healthy diet or a change in lifestyle can address a variety of issues. Plants provide a variety of phytochemicals and nutraceuticals that may aid in the treatment and prevention of a number of digestive problems. Plant-based remedies, including spices, are widely used by ordinary people across the world and can help digestion without causing adverse effects. Numerous ethnomedicinal studies show that the use of medicinal plants by traditional populations to treat digestive problems is widespread across the world. The biological activities of traditional herbal medicine used to treat digestive problems have been studied and generally indicate minimal side effects. However, as the demand for herbal medicines derived from plants grows across the world, more comprehensive clinical research on the advantages and toxicity of herbal medicines should be conducted. The goal of this study is to provide examples of research that have established and verified the use of plant-based medicines to treat digestive problems. In particular, traditional medicinal plant extracts or phytochemicals that have been shown to reduce symptoms of digestive system disorders along with mode of action and safety will be discussed.