The use of L-phenylalanine ammonia lyase inhibitors in plant ecophysiological studies

Abstract

Phenylalanine ammonia lyase (PAL) is a key enzyme controlling the biosynthesis of phenolic compounds in plants. PAL catalyzes ammonia elimination from L-phenylalanine in a reaction that yields cinnamic acid, a precursor of a large group of phenylpropanoid compounds. Phenylpropanoids and their derivatives play an important role in regulating plant resistance mechanisms under environmental stresses. By reducing the level of phenolic compounds, PAL inhibitors can induce changes in plant metabolism. This paper presents the current state of knowledge on the use of PAL inhibitors in plant biology, and draws attention to the possibilities of using PAL inhibitors in agriculture in the context of the witnessed climate changes which increase the frequency and intensity of some disasters such as droughts, floods and storms. By reducing the level of phenolic compounds, PAL inhibitors can induce changes in plant metabolism. This paper presents the current state of knowledge on the use of PAL inhibitors in plant biology, and draws attention to the possibilities of using PAL inhibitors in agriculture in the context of the witnessed climate changes.