Abstract
Journal Article The Use of Lead Acetate in the Determination of the Acidity of Fruit Products Get access B G Hartmann, B G Hartmann Food Control Laboratory1, Food, Drug and Insecticide Administration, U. S. Department of Agriculture, Washington, D. C Search for other works by this author on: Oxford Academic Google Scholar F Hillig F Hillig Food Control Laboratory1, Food, Drug and Insecticide Administration, U. S. Department of Agriculture, Washington, D. C Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 13, Issue 2, 15 May 1930, Pages 259–265, https://doi.org/10.1093/jaoac/13.2.259 Published: 24 February 2020
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