Abstract
A disease that generates great concern worldwide is obesity, through which the accumulation of body fat can result in the increase of other health problems. The use of plants is evolving every day as a strategy for weight reduction and one of the treatment methods that is expanding the most is the consumption of green tea. The objective of this study was to conduct a review of the last five years of studies on the use of green tea and its effects on weight loss. As a research strategy, it was used data available in the platforms: Pubmed, Scielo, Lilacs and Google Scholar. However, the studies analyzed on green tea for weight loss and prevention of obesity indicate that there are better results when it is associated with physical activity, diet and specialized monitoring.
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