The use of grain protein deviation for identifying wheat cultivars with high grain protein concentration and yield

Abstract

The relationship between grain protein concentration and grain yield in different cultivars of winter wheat was examined in a series of field experiments carried out over three years, in which 13, 12 and 8 cultivars were studied in each year, respectively. The plants were grown at sites located in Shropshire, west-central England, in years 1 and 2, and at three other locations in eastern England in year 3. Above ground plant samples were collected at an thesis and again at maturity, when they were separated into grain and straw, and analysed for dry matter and N content. Analysis of residuals from regression of grain protein concentration on grain yield (grain protein deviation, GPD) showed that some cultivars had a higher grain protein concentration than was predicted from grain yield alone. It was deduced that the capacity to accumulate a higher grain protein concentration than predicted from grain yield is under genetic control and thus may be improved through breeding. Other factors (weight of N accumulated in the biomass at anthesis, weight of N accumulated in the biomass between anthesis and maturity and the concentration of N remaining in the straw at maturity) were added step-wise into the regression to enable statistical analysis of their relative contributions to grain protein. High GPD may be achieved through increased N accumulation after anthesis, combined with efficient re-translocation of vegetative N reserves. The use of GPD provides a selection criteria in wheat breeding programs to screen for increased grain protein concentration without a concurrent grain yield reduction.