The use of fish meal and soyabean meal as a protein source in the diet of grass carp fry

Abstract

Diets based on fish meal and soyabean meal were fed to grass carp fry, the average body weight of each individual being 0.4 g. During the 70 days of the experiment, the best results were obtained with a diet containing 40% fish meal, when growth increment, protein efficiency ratio and apparent net protein utilization amounted to 209, 1.26 and 20.3, respectively. There was a deficiency in sulphuric amino acids in both fish meal- and soyabean meal-containing diets, and this was particularly marked in the latter. A significant decrease in available lysine was found in the diets containing soyabean meal. The main reason for the retardation in fish growth and the reduction of protein utilization when soyabean meal content is increased in the diets, seemed to be that the destruction of anti-nutritional factors by the heat processing of the meal was only partial.