Abstract
The perishable nature of fruits and vegetables are a major concern to post harvest scientist. Postharvest handling practices particularly, mode of transportation is contributing to loss of essential chemical qualities of watermelon fruits. This study sought to identify the means of transport responsible for chemical damage in watermelons and also to assess watermelon varieties affected by these modes of transport in the Tamale Metropolis in Ghana. It revealed that watermelon conveyed by Kia Mini Truck (0.80 t) mode of transportation experienced the highest chemical damages (13.82 %) while watermelon conveyed by Mini Pick-up Truck recorded the least chemical damage (13.3%). It also showed that Sugar baby variety encountered the highest chemical damages (13.82%) while Crimson sweet variety recorded the lowest value (13.2 %) Keywords : Chemical qualities, Total tartritable acidity, Total soluble solids, and moisture DOI: 10.7176/JBAH/13-4-05 Publication date: March 31 st 2023
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
