Abstract
Dietary supplements have increasingly used in the prevention and treatment of a variety of chronic conditions, During the previous decades, cinnamon have been reported to have a beneficial effects diabetes mellitus patients, and in experimental diabetic animals. The aim of this paper is to review cinnamon research findings relevant to its supplementary use in diabetes. Conclusion: There is convincing research evidence suggesting that cinnamon has at least a weak hypoglycemic effect and an insulin stimulation effect that can contribute to improving insulin sensitivity and reducing serum glycosylated hemoglobin (HbA1C) in type 2 diabetes. Its antioxidant effect can reduce the risks contributing to the development of diabetes.
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