Abstract
Biosensor analysis of peptide synthesis in organic solvents using immobilized α-chymotrypsin is described. It is shown that with the enzyme thermistor sensor used, a direct correlation exists between the negative ΔT-values registered and the amount of peptides formed (essentially various N-acetyldipeptide amides) allowing concentrations of 0.1 mM peptide and lower to be determined directly in the reaction medium.
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