The Use of Biodegradable Mulches in Pepper Production in the Southeastern United States

Abstract

Plasticulture systems with polyethylene (PE) mulch and drip tape are common for production of peppers (Capsicum annuum L.) in the United States because of their soil warming, moisture conservation, and other advantageous effects. However, disadvantages include disposal costs and plastic pollution of the environment and temperature stress in warm climates with black mulch. Use of biodegradable plastic mulches (BDMs) is becoming more common, as they provide the same benefits of PE mulch without the disposal problems. In 2017 and 2018, we conducted experiments in Knoxville, TN, comparing production of pepper fruit with five different BDM [one white-on-black (WOB) and four black], one black PE mulch, one brown creped, paper mulch, and bare ground control treatments. We also measured the durability and effectiveness of weed suppression of the different mulches over the growing season compared with a hand-weeded bare ground control. Most mulches were degraded, with 40% to 60% of the soil exposed by the end of the season, with the exception of the paper mulch, which was completely degraded at the end of both seasons. Yields were similar among treatments in 2017, with the exception of Naturecycle, which had the lowest yield. Weed pressure was severe, especially in 2018, largely due to early penetration of all mulches except paper by nutsedge. Due to the early and season-long weed pressure and heat stress in black mulches, there were fewer healthy plants in all black-colored mulch treatments in 2018, leading to reduced yields in these treatments. Paper mulch was the only treatment that prevented nutsedge growth; therefore, this treatment and the hand-weeded bare ground treatment had the greatest yields in 2018. WOB also had yields comparable with paper and bare ground plots in 2018, likely due to the cooling effect of the white mulch. The results suggest that in hot climates and in fields infested with nutsedge, paper mulches perform best for midseason pepper cultivation due to the cooling effects and superior weed control.