The use in the rations of lactating cows rapeseed presscake and PVMA

Abstract

When balancing ration it is necessary to remember that the active factors of feeding are not the feed itself, but the content of nutrients and biologically active substances in them. It has been developed and physiologically justified feeding rations of cows during increasing the milk yield period, which are based on succulent feed, hay, grain and rapeseed presscake and a source of minerals and vitamins PVMA have been used. The experimental part of the work has been carried out in the winterstall period in the educational and experimental farm in the State Agrarian University of the Northern Trans-Urals. It has been found that from cows of the experimental group during the increasing the milk yield period 1503 kg of milk containing 3,98 % fat and 2,87 % protein has been obtained. Animals of the experimental group exceeded cows of the control group in milk yield by 90 kg (P > 0,95), in terms of fat and protein content in milk their superiority was 0,37 abs.% (P > 0,999) and 0,21 abs.% (P> 0,999). Input into the rations of lactating cows rapeseed presscake in the amount of 2 kg/ head/day and PVMA in the amount of 100 g during 3 months of lactation gives an increase in productivity for the entire lactation in the experimental group by 572 kg of milk with additional products by 2745,2 Rubles can be obtained more. The positive effect of the input of rapeseed presscake in the rations of lactating cows in the amount of 2 kg/head has been established/day and PVMA in the amount of 100 g in the period of following on the subsequent productivity of animals.