Abstract
Wheat (cv. Gabo) was grown in a controlled environment and supplied with various levels of calcium and phosphate. Low levels of phosphate accelerated maturity irrespective of calcium concentrations, while high phosphate levels delayed maturity. The converse applied to calcium concentrations, and phosphate effects tended to dominate those of calcium. The maturity effects partly explain the lower lignin content of plants grown with high levels of phosphate observed by other workers.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
