Abstract

The purpose of this study is to describe the uniqueness and complexity of one village town Bustaman Semarang Indonesia. This research is in the domain of qualitative research paradigm with ethnography research strategy. The critical ethnography technique is chosen with the consideration of the purpose of this research, that is besides describing also the analysing urban spatial condition over its complexity. Bustaman town village has artifacts outdated and local economic activities namely culinary processed goat meat. Kampung Bustaman shows the common character as a city hometown, which is chaotic and shabby. Some artifacts and historical value of Bustaman village as well as community culture become potential to be developed and conserved. But for that the quality of Bustaman village hometown should be improved. Bustaman's urban halls are under distress by changes in urban modernization, including the pattern of life of Bustaman villagers. However, the existing phenomenon that the potential of local and cultural communities are still able to survive and exist, within the limitations of space and resources available. The process of culinary production of goat meat, the limitation of the kampong space, the social awareness of the villagers, the role of community leaders, and the necessities of daily life are the drivers of the complexity of Bustaman village space. The village road corridor and the house terrace become the victim room for all the activities of the town. Clutter seems clear can be found in every corner of Bustaman village space. Kampung Bustaman can be categorized as a spontaneous and compact informal village, but still survive on the urban spatial locality.

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