Abstract
This paper explores the characteristics of strategic planning processes in the British beverage industry. Specifically, it looks at the components and contextual elements that make these processes more effective. A study of 100 beverage companies reveals that certain components (functional coverage) and contextual elements (use of multiple planning techniques) are vital to improve the effectiveness of strategic planning processes. A set of recommendations to firms in the beverage industry is discussed.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.