The Traditional Whedo Aquaculture System in Northern Benin

Abstract

The traditional whedo system involves the digging of large ditch-like ponds that fill seasonally with flood water, trapping fish which are subsequently harvested during the dry season. Although whedos are well described in the South of Benin, basic information necessary for their management in the North is lacking. Since 1998, the commune of Malanville has experienced a kind of ‘blue revolution’ because up to now, approximately 500 whedos (known locally as tschifi dais) have been constructed covering a total surface area of 9.3 ha, thus reflecting the high acceptance of the practice among the local population. Despite the fast development this system has received little attention from national development planners and international agencies, but in view of the disastrous state of the river Niger's fishery, sustainable aquaculture, fully relying on local species should be supported to release pressure on natural fish stocks. Instead of focussing all efforts on the introduction of modern aquaculture, it is important to enhance the existing system because of the knowledge and acceptance by the local population. This paper characterizes the current management and the technical as well as economical features of the tschifi dais in the commune of Malanville, northern Benin.