The trade in wild pig meat: Australia and Japan

Abstract

SUMMARY Socioeconomic developments in Japan since World War Two have influenced the supply of wild pig meat (inoshishi niku) from Japanese domestic sources. Trends in the supply of meat from wild boar as well as the development of the farming of wild boar in Japan are discussed. The special nature of trading in wild pig meat in Japan is outlined. Australian exports of wild pig meat to Japan depend upon developments within Japan and the relevant links are identified. Some historical background is also provided on the Australian game industry supplying wild pig meat, the location and the structure of the industry are specified and the economic value of the industry is discussed, including its exports and prices paid for wild pig meat. Comparative aspects of the industry and of trade in wild pig meat in Japan and in Australia are highlighted. In conclusion, difficulties involved in identifying the Australian product in the Japanese market are noted.