Abstract

The reaction catalyzed by bovine L-glutamate dehydrogenase is subjected to allosteric activation by ADP. We have measured the thermodynamic parameters (delta G0, delta H0, delta S0, and delta Cp) of the formation of the various possible binary and ternary complexes formed between the enzyme, NADPH, and either ADP or its analogs, adenosine, AMP, and ATP. delta H0 and delta Cp have been measured by flow calorimetry; delta G0 values obtained by calorimetry itself, differences spectroscopy, or gel filtration have been selected on the basis of accuracy under the conditions required for the formation of each complex. The data are interpreted in terms of "interaction parameters," the differences between the thermodynamic parameters of the formation of a ternary complex and the sum of those of the two related binary complexes. Both adnosine and ATP appear to loosen the binding of NADPH by simply preventing a subsite interaction of NADPH. AMP appears to have only minor and probably secondary effects. The negative effect of the binding of ADP on that of NADPH, however, involves the formation of a new interaction, which is exothermic, entropy compensated, has a moderately large negative delta Cp, and does not occur in either binary complex.

Highlights

  • The reaction catalyzed by bovine L-glutamate dehy- The formation of the ternary complex is conventiondy drogenase is subject to allosteric activation byADP. represented as follows: We havemeasuredthethermodynamicparameters (AGO, AH’, A S o, and AC,) of the formatioonf the various possible binaryand ternary complexes formbeedtween

  • Product lot numbers used in this laboratory, AMP and adenosine had no detectable amounts of ADP

  • InteractionParameters-Therelationship between the thermodynamic parametersof the fouer nzyme forms involved in the E .NADPH

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Summary

Introduction

The reaction catalyzed by bovine L-glutamate dehy- The formation of the ternary complex is conventiondy drogenase is subject to allosteric activation byADP. represented as follows: We havemeasuredthethermodynamicparameters (AGO, AH’, A S o , and AC,) of the formatioonf the various possible binaryand ternary complexes formbeedtween. Represented as follows: We havemeasuredthethermodynamicparameters (AGO, AH’, A S o , and AC,) of the formatioonf the various possible binaryand ternary complexes formbeedtween. AH’ and AC, havebeen measured byflow calorimetry;AGO values obtained by calorimetryitself, difference spectroscopyo,r gel filtra-. We need namic parameters of the formation of a ternary com- only the measurements for either Step R or Step A to plex and the sum of those of the two related binary complexes. Both adenosine andATP appear to loosen completely determine the system

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Conclusion

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