The thermal kinetics of starch gelatinization in the presence of other cake ingredients

Abstract

International Journal of Food Science & TechnologyVolume 39, Issue 7 p. 807-810 The thermal kinetics of starch gelatinization in the presence of other cake ingredients Michele Marcotte, Michele Marcotte Food Research and Development Center, Agriculture and Agri-Food Canada, 3600 Boulevard Casavant, St Hyacinthe, Quebec J2S 8E3, CanadaSearch for more papers by this authorShyam S. Sablani, Corresponding Author Shyam S. Sablani Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, PO Box-34, Al-Khod 123, Oman *Fax: +968 513 418; e-mail: [email protected]qu.edu.omSearch for more papers by this authorStefan Kasapis, Stefan Kasapis Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, PO Box-34, Al-Khod 123, OmanSearch for more papers by this authorOon-Doo Baik, Oon-Doo Baik Food Research and Development Center, Agriculture and Agri-Food Canada, 3600 Boulevard Casavant, St Hyacinthe, Quebec J2S 8E3, CanadaSearch for more papers by this authorPatrick Fustier, Patrick Fustier Food Research and Development Center, Agriculture and Agri-Food Canada, 3600 Boulevard Casavant, St Hyacinthe, Quebec J2S 8E3, CanadaSearch for more papers by this author Michele Marcotte, Michele Marcotte Food Research and Development Center, Agriculture and Agri-Food Canada, 3600 Boulevard Casavant, St Hyacinthe, Quebec J2S 8E3, CanadaSearch for more papers by this authorShyam S. Sablani, Corresponding Author Shyam S. Sablani Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, PO Box-34, Al-Khod 123, Oman *Fax: +968 513 418; e-mail: [email protected]Search for more papers by this authorStefan Kasapis, Stefan Kasapis Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, PO Box-34, Al-Khod 123, OmanSearch for more papers by this authorOon-Doo Baik, Oon-Doo Baik Food Research and Development Center, Agriculture and Agri-Food Canada, 3600 Boulevard Casavant, St Hyacinthe, Quebec J2S 8E3, CanadaSearch for more papers by this authorPatrick Fustier, Patrick Fustier Food Research and Development Center, Agriculture and Agri-Food Canada, 3600 Boulevard Casavant, St Hyacinthe, Quebec J2S 8E3, CanadaSearch for more papers by this author First published: 10 June 2004 https://doi.org/10.1111/j.1365-2621.2004.00831.xCitations: 11Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume39, Issue7August 2004Pages 807-810 RelatedInformation