The Thermal Degradation of Starch. Part II. The Identification by Gas Chromatography of the Minor Volatile Products produced at 300°C

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Starch - StärkeVolume 15, Issue 8 p. 285-290 Article The Thermal Degradation of Starch. Part II†. The Identification by Gas Chromatography of the Minor Volatile Products produced at 300°C D. J. Bryce B.Sc., D. J. Bryce B.Sc. Department of Chemistry, The University of Edinburgh, West Mains Road, Edinburgh 9 (Scotland)Search for more papers by this authorC. T. Greenwood D.Sc., C. T. Greenwood D.Sc. Department of Chemistry, The University of Edinburgh, West Mains Road, Edinburgh 9 (Scotland)Search for more papers by this author D. J. Bryce B.Sc., D. J. Bryce B.Sc. Department of Chemistry, The University of Edinburgh, West Mains Road, Edinburgh 9 (Scotland)Search for more papers by this authorC. T. Greenwood D.Sc., C. T. Greenwood D.Sc. Department of Chemistry, The University of Edinburgh, West Mains Road, Edinburgh 9 (Scotland)Search for more papers by this author First published: 1963 https://doi.org/10.1002/star.19630150804Citations: 24 † Part I, Stärke 15 (1963), 166. This paper is also Part XXVIII in Series „Physicochemical Studies on Starches”︁; Part XXVII, Stärke 15 (1963), 251. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume15, Issue81963Pages 285-290 RelatedInformation