Abstract

Abstract—In most cultivars of lettuce (Lactuca saliva L,), red light acting through the red/far‐red reversible phytochrome system promotes full germination within the20–30°C range, but at progressively higher temperatures germination declines sharply. The relationship between this upper ternperature limit for germination and the temperature dependence of phytochrome action was investigated in Grand Rapids lettuce. In fresh seeds the GT50 (temperature giving half maximal germination) was ca 29–30°C. In these seeds, escape from far‐red reversibility did not occur at 35°C, a temperature above the GT50, but occurred rapidly at 27°C, a temperature below the upper limit. Increasing periods of dark pretreatment at high temperature (35°C) or increasing concentrations of the germination inhibitor coumarin caused a progressive decline in the GT50, Escape from photoreversibility did not occur at 27°C in seeds in which the GT50 had been reduced to less than 25°C by coumarin or by prolonged high temperature pretreatment. These results indicate that there is a close correlation between the position of the upper temperature limit for germination, and the temperature dependence of phytochrome action. We conclude that factors that alter the upper temperature limit for germination do so by changing the temperature dependence of phytochrome action.

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