Abstract
The synergic impact of saccharin and 2-butyne 1,4 diol (BT) on the microstructure and properties of electrodeposited nanocrystalline NiW alloy has been investigated. The morphology and grain structure were studied by scanning electron microscopy (SEM), scanning transmission electron microscopy (STEM) and X-ray diffraction pattern (XRD). The presence of BT only, or in combination with saccharin was found to have a significant impact on the microstructure of NiW alloy. The present study discusses the details of the impact additives used in electrodeposition may cause as regarded to internal stress.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
