The Swiss border veterinary service in the 20th century

Abstract

The first animal disease act of Switzerland was released in 1872. Its revision in 1886 brought the basis for establishing a border veterinary inspection service. This service was first reporting to the federal Ministry of Agriculture; after 1914, the newly created Federal Veterinary Office became responsible for it. The border checks were first limited to live biungulate animals and horses; later on they were extended to meat and meat products and finally to venison and fishery products. At the beginning, part-time veterinarians with own practice were engaged. As the traffic increased, full time border veterinary inspectors joined the team; these were mainly active at the most important border posts (like Basel, St. Margrethen, Buchs, Chiasso, Geneva, more recently the international airports). The border veterinary inspection service, including the relevant instruction of the personnel, was (and is) financed with weight depending fees which included until 1966 a fee intended for financing the efforts to control livestocks epidemics.