Abstract
The surface of an <i>Escherichia coli</i> macrocolony biofi lm as visualized by SEM showing bacterial cells (blue) and the extracellular matrix (amyloid fi bres, exopolysaccharide and other biopolymers; grey). A polyphenol compound from green tea is shown to inhibit biofi lm formation by reducing the production of curli and cellulose and interfering with amyloid curli fi bers. For details, see
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