Abstract
AbstractThis article traces the patterns of sugar consumption in seventeenth-century New England, from port to countryside, and the way in which economic exchange between New England and Barbados shaped the development of both regions. It deepens understanding of the rise of slavery-based tropical commodity production and consumption in the Atlantic world and examines the ways in which the emergence of capitalism and global imperialism was connected to the primacy of sugar as one of the most widely distributed early modern commodities.
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