Abstract
With the development of fresh food consumption upgrade and the growing consumer demand for high quality fresh food products, traditional fresh food logistics and distribution centers are facing the dual challenges of delivery speed and guaranteeing product freshness. To this end, this paper focuses on the site selection of fresh food logistics center of company Y. First, the fuzzy comprehensive evaluation method is used to screen out suitable alternative logistics nodes and reduce the fixed cost of site selection. Secondly, a mixed integer planning model including freshness index is constructed to reduce the cost of goods loss in the overall distribution process. Finally, the model is solved using Lingo11 to select and confirm the optimal site for the fresh food logistics center.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
