Abstract

The aim. To study the effect of a dry extract from reishi mushrooms on the activity of lipoperoxidation and oxidative modification of proteins under the conditions of a simulated paracetamol hepatitis in rats.
 Materials and methods. The study was performed on white male rats. The animals were divided into 10 groups, each included 6 animals. Acute hepatitis was simulated by the intragastric administration of paracetamol in the dose of 1250 mg/kg once per day (for 2 days). Correction of the pathology induced was performed with a dry extract of reishi mushrooms in the dose of 100 mg/kg of the body weight. The reference drug “Silybor” was administered in the dose of 20 mg/kg of the animal body weight. On Day 3, 7 and 10 from the beginning of the lesion, rats were euthanized using sodium barbamyl. The liver homogenate and blood serum were used for the studies. The activity of free radical oxidation processes under the conditions of acute toxic hepatitis and after the introduction of corrective factors was assessed by superoxide dismutase, catalase activity, the content of TBA-AP and OMP products.
 Results and discussion. The development of acute paracetamol hepatitis in rats and damage of hepatocyte membranes are indicated by an increase in the content of TBA-active products, products of oxidative modification of neutral and basic proteins in the serum and liver of animals. Simultaneously, a decrease in the activity of catalase and superoxide dismutase was observed. After correction of the pathology induced with a dry extract of reishi mushrooms a significant increase in the activity of antioxidant enzymes, a decrease in the content of lipid peroxidation products and oxidative modification of proteins in the serum and liver of the affected animals were observed.
 Conclusions. It has been experimentally proven that the use of dry extract of Reishi mushrooms in paracetamol hepatitis in rats caused a significant decrease in catalase and superoxide dismutase activity, a decrease in TBA-AP, neutral and basic 2,4-DNPH in the serum and liver of animals. The results of the research indicate an effective impact of reishi mushrooms dry extract on the normalization of lipoperoxidation, oxidative modification of proteins and antioxidant protection

Highlights

  • Reishi mushroom, or bracket fungi, is an edible medicinal mushroom

  • It was found that the introduction of paracetamol caused the activation of lipid peroxidation (LP) in serum and liver tissue, which is confirmed by a probable (p≤0.05) increase in TBA-active products (TBA-AP)

  • Discussion of research results The development of many pathological conditions occurs by a free radical mechanism, which at the cellular level is characterized by increased production of free radicals, among which a special place belongs to the active forms of oxygen (AFO) [20]

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Summary

Introduction

Bracket fungi, is an edible medicinal mushroom. Known for centuries, reishi could be called as the “king of mushrooms”. It has an anti-inflammatory effect, strengthens the immune system and mental health. In Eastern medicine, reishi is considered an adaptogenic plant. This means that this fungus helps the body fight stress, such as inflammation, exhaustion, damage to blood vessels and hormonal failure [1, 2]. Studies confirm that reishi has antioxidant properties that help the body fight cancer, autoimmune diseases and heart disease, as well as allergic reactions and infections [3,4,5]

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