Abstract
Prunus cerasifera Ehrh. fruits, as well as other stone fruits, have a number of features which make can be used: fresh consumption, in canned food industry and for the manufacture of brandy. In this paper, some fruits of Prunus cerasifera Ehrh. biotypes found in Fruit -Growing Area Voine�ti were biochemically analyzed (parameters were: soluble dry matter, vitamin C, titratable acidity expressed in malic acid). The research was carried out over two consecutive years, 2013 and 2014 and 14 biotypes were analyzed: yellow wax cherry 9 and 5 red wax cherry harvested from the area Voinesti (Dambovita).
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