Abstract

Sea urchin is an indicator of coastal environmental changes in the global warming era, and is also a model organism in developmental biology and evolution. Due to the depletion of wild resources, new aquaculture techniques for improving stocks have been well studied. The gut microbiome shapes various aspects of a host’s physiology. However, these microbiome structures and functions on sea urchins, particularly Mesocentrotus nudus and Strongylocentrotus intermedius which are important marine bioresources commonly found in Japan, have not been fully investigated yet. Using metagenomic approaches including meta16S and shotgun metagenome sequencings, the structures, functions, and dynamics of the gut microbiome of M. nudus and S. intermedius, related to both habitat environment and host growth, were studied. Firstly, a broad meta16S analysis revealed that at the family level, Psychromonadaceae and Flavobacteriaceae reads (38–71%) dominated in these sea urchins, which is a unique feature observed in species in Japan. Flavobacteriaceae reads were more abundant in individuals after rearing in an aquarium with circulating compared to one with running water. Campylobacteraceae and Vibrionaceae abundances increased in both kinds of laboratory-reared sea urchins in both types of experiments. 2-weeks feeding experiments of M. nudus and S. intermedius transplanted from the farm to laboratory revealed that these gut microbial structures were affected by diet rather than rearing environments and host species. Secondly, further meta16S analysis of microbial reads related to M. nudus growth revealed that at least four Amplicon Sequence Variant (ASV) affiliated to Saccharicrinis fermentans, which is known to be a nitrogen (N2) fixing bacterium, showed a significant positive correlation to the body weight and test diameter. Interestingly, gut microbiome comparisons using shotgun metagenome sequencing of individuals showing higher and lower growth rates revealed a significant abundance of “Nitrate and nitrite ammonification” genes in the higher-grown individuals under the circulating water rearing. These findings provide new insights on the structure-function relationship of sea urchin gut microbiomes beyond previously reported nitrogen fixation function in sea urchin in 1950s; we discovered a nitrate reduction function into ammonium for the growth promotion of sea urchin.

Highlights

  • Sea urchin is an important aquatic resource worldwide

  • From eight wild sea urchin samples, we obtained a total of 276,858 raw reads (M. nudus n = 4, S. intermedius n = 4)

  • Psychromonadaceae and Flavobacteriaceae dominated in gut microbiomes of two species of sea urchins in Japan, M. nudus and S. intermedius

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Summary

Introduction

Sea urchin is an important aquatic resource worldwide. its global production has been decreasing since the 1990s (Stefánsson et al, 2017). S. intermedius is found on the intertidal and subtidal rocky seabed in the northern region in the Pacific Ocean, the Sea of Japan, the Korean peninsula, northeastern China, Sakhalin, and Vladivostok (Agatsuma, 2013). M. nudus is found on the intertidal and subtidal seabed and is distributed from Dalian in China to Primorskyi Kray in Russia and Japan (Agatsuma, 2013; Takagi et al, 2019; Ding et al, 2020). Sea urchins have been studied in various aspects related to the impact of current changing environments, such as ocean acidification and global warming to their development and growth (Dworjanyn and Byrne, 2018; García et al, 2018; Zhao et al, 2018; Houlihan et al, 2020)

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