The stress test based objectivization of the myocardial ischemia of different genesis

Abstract

J.M. Corominas who studied the problem through the descriptive, cultural, paleoanthropological and partially paleopathologic point of view. Material: Moreover the temporary dating realized with CI4, it is important to consider the concept of paleonutrition, lifestyle of the habitants (Homo Sapiens Sapiens) from the excavations realized and attempt to establish the possible onset of the Mediterranean diet. We took nutritional reference points on the aboriginal people, and have been considered the studies performed by STINGER over the genetic basis protein polimorphisms, Mytocondrial and nuclear DNA. EATON in 1996 reported that our genetic inheritance (99%) proceed from 2 million years, and that a 99.9% was constituted before the development of agriculture, about 10.000 years ago. So that nowadays our genes are similar to those from the Neolitic habitants of the Mediterranean see with a different lifestyle, who did not complaint about the so called Civilization Diseases such as acute myocardial infarct, atherosclerosis, pancreatitis hypertension, diabetes mellitus !I, and some type of cancer. We could say that we have genes from yesterday and lifestyle from today (hunter-gatherer lifestyle vs sedentary consumercivility), in the area of Catalonia exists rests in Puig d'en Roca, Tautaou Coon de Mollet, Reclau-oiver. the mandible of Banyoles. Since this data, started in the whole Iberian Peninsula and the rest of the Mediterranean see the practice of the agriculture, cattle raising. It is essential for the onset o f the Mediterranean diet the appearance of ceramics, that represents the onset of the culinary practice. Palatal and sybaritic gastronomy are considered to be here introduced for the first time and we could also consider the appearance of the chronobiological phenomena and circadian rhythm of meals. Conclusions: We could consider the following requirements to accept the existence of the Mediterranean Diet: I) Established circadian rhythm, 2) 75% of vegetables in meals 3) Cereals with bread grains partially 4) Use of Olive oil, 5) Vine consumption A table: with the stages of the Mediterranean Diet is included.