Abstract
Relevance and methods. In the summer period heat stress becomes one of the most serious problems of industrial poultry farming. At its core heat stress is an imbalance between the flow of heat from the environment and the release of energy by the bird's body. This pathology brings tangible economic losses and can cause a massive mortality of the poultry. The article describes a set of measures to minimize the negative impact of extremely high ambient temperatures on the poultry.Results. To deal with the negative effects of heat stress, it was proposed to lower the pH of drinking water by adding the Complicid’s organic complex of acids, and to increase the concentration of nutrients in the poultry diet it was recommended to carry out medication with Libecrin and Butacyfol.
Highlights
At its core heat stress is an imbalance between the flow of heat from the environment and the release of energy by the bird's body
The article describes a set of measures to minimize the negative impact of extremely high ambient temperatures on the poultry
To deal with the negative effects of heat stress, it was proposed to lower the pH of drinking water by adding the Complicid’s organic complex of acids, and to increase the concentration of nutrients in the poultry diet it was recommended to carry out medication with Libecrin and Butacyfol
Summary
Введение Тепловой стресс вызывает поведенческие, физиологические и иммунологические изменения в организме птицы, что отрицательно сказывается на ее здоровье, потреблении корма, продуктивности и качестве продукции. По своей сущности тепловой стресс — это воздействие высоких температур на организм птицы, которое влечет за собой ряд негативных изменений во всех органах и системах организма.
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