The Storage and Issuance of Hospital Supplies (Continued)

Abstract

T HE width of the main aisle will depend upon the type of conveyors used but should be ample to allow for the passage of two such conveyors. Cross-aisles should measure four feet between shelves. If, instead of on shelves, the goods are placed on the floor in crosswise rows, six feet should be left between the rows, particularly if the goods are heavy, because of the leverage necessary to raise them. If, on the other hand, they are light, packaged goods on the shelves or piles, thirty inches may be ample, especially if the room is small and conveyors are not used. For storage in the wards or hospital divisions, a room approximately twelve feet wide with inclosed shelving along one side wall, a work shelf, and deep cupboards below the shelving for linens and small supplies is ample usually. Light and ventilation are essential. Advice for the layout of new storage areas is found in Cartmell's book on the control of supplies as follows: i. List and classify all items expected to be stored, according to problems of measurement, difficulty in handling, frequency of use; sensitivity, perishability, or peculiar similarity; and quantities to be carried. 2. Determine ample storage space to be required. 3. Determine proper unit storage space; i.e., four feet by three feet. 4. Determine aisle space needed. 5. Determine proper location with reference to departments served. 6. Determine proper layout of stores and aisles as related to general location of classes of items and area of total space available. 7. Plan structure so that entrances, aisles, posts, platforms, windows and other necessary features will not interfere with, but will facilitate, the most desirable layout of the stores themselves.19