Abstract
The Chinese citrus industry is facing an unprecedented challenge from citrus Huanglongbing (HLB). As no resistant commercial citrus varieties and no curable chemicals are available so far, it is still the “no. 1 threat” to Chinese citrus industry. This review article outlines the current status of the disease prevalence and measures recommended and adopted for the prevention and control of HLB in China. Research progress in many areas are highlighted together with the challenges and future prospects of HLB in China. A few practical suggestions have been made based on my analysis.
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