The state of the oceans, part 1: Eating away at a global food source.

Abstract

Research ArticleOpen AccessThe state of the oceans, part 1: Eating away at a global food source. John Tibbetts John Tibbetts Search for more papers by this author Published:1 April 2004https://doi.org/10.1289/ehp.112-a282Cited by:7AboutSectionsPDF ToolsDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InReddit FiguresReferencesRelatedDetailsCited By Christie A (2014) In silico characterization of the peptidome of the sea louse Caligus rogercresseyi (Crustacea, Copepoda), General and Comparative Endocrinology, 10.1016/j.ygcen.2014.05.031, 204, (248-260), Online publication date: 1-Aug-2014. Turchini G, Nichols P, Barrow C and Sinclair A (2012) Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty Acids, Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2010.509553, 52:9, (795-803), Online publication date: 1-Sep-2012. Gdoura N, Abdelmouleh A, Murat J, Chaabouni K, Makni-Ayedi F and Elfeki A (2012) Negative health effects in rats fed on sardine fishes, Environmental Chemistry Letters, 10.1007/s10311-011-0345-z, 10:2, (193-199), Online publication date: 1-Jun-2012. Holzman D (2012) Accounting for Nature's Benefits: The Dollar Value of Ecosystem Services, Environmental Health Perspectives, 120:4, (a152-a157), Online publication date: 1-Apr-2012. Shiber J (2011) Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA, Marine Pollution Bulletin, 10.1016/j.marpolbul.2010.09.008, 62:1, (66-72), Online publication date: 1-Jan-2011. Machlis G and McNutt M (2010) Scenario-Building for the Deepwater Horizon Oil Spill, Science, 10.1126/science.1195382, 329:5995, (1018-1019), Online publication date: 27-Aug-2010. Webby R, Carville K, Kirk M, Greening G, Ratcliff R, Crerar S, Dempsey K, Sarna M, Stafford R, Patel M and Hall G (2007) Internationally Distributed Frozen Oyster Meat Causing Multiple Outbreaks of Norovirus Infection in Australia, Clinical Infectious Diseases, 10.1086/512807, 44:8, (1026-1031), Online publication date: 15-Apr-2007. Vol. 112, No. 5 April 2004Metrics About Article Metrics Publication History Originally published1 April 2004Published in print1 April 2004 Financial disclosuresPDF download License information EHP is an open-access journal published with support from the National Institute of Environmental Health Sciences, National Institutes of Health. All content is public domain unless otherwise noted. Note to readers with disabilities EHP strives to ensure that all journal content is accessible to all readers. However, some figures and Supplemental Material published in EHP articles may not conform to 508 standards due to the complexity of the information being presented. If you need assistance accessing journal content, please contact [email protected]. Our staff will work with you to assess and meet your accessibility needs within 3 working days.